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    Balsamic-Raspberry Chicken

    Source of Recipe

    WW Post

    Recipe Introduction

    Servings | 4
    Estimated POINTSŪ value per serving | 5
    Course | Main Meals

    List of Ingredients

    1 tsp. oil
    1/2 tsp. thyme
    1/2 tsp salt divided
    1/4 tsp pepper
    1/2 cup chopped red onion
    4 4oz boneless chicken breasts
    1/3 cup. seedless raspberry preserves
    2 tbsp. Balsamic Vinigar


    heat oil in large non stick skillet over med-high heat. Add onion and saute for 5 min. Season chicken breasts with 1/4 tsp. salt and thyme.
    Add chicken breasts and cook 6 min. on each side until done. Remove chicken and keep warm. Add remaining 1/4 tsp salt, pepper, preserves and vinigar to pan and stir until preserves are melted. Place chicken breast on plate and top w/2 tbsp. sauce.




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