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    Source of Recipe

    WW Post

    Recipe Introduction

    4 servings, 3 POINTS each

    List of Ingredients

    • 2 lbs. baking potatoes, peeled and cubed
    • 4 large garlic cloves, peeled and halved
    • 1/4 cup fat-free sour cream
    • 2 Tbsp. Skim milk
    • 1 Tbsp. Reduced-calorie stick margarine
    • 1/2 tsp. Salt
    • dash of ground pepper


    1. Put potatoes and garlic in a large saucepan. Add water to cover. Bring to a boil. Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender. Drain and return potatoes and garlic to pan. Using a mixer, beat at medium speed for 1 minute or until smooth. Add source cream and remaining ingredients. Beat until well blended.




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