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    Cream of Broccoli Soup

    Source of Recipe


    Recipe Introduction

    Servings | 8
    Estimated POINTSŪ value per serving | 3
    Course | Beverages

    List of Ingredients

    2 1/2 cups fresh chopped broccoli, steamed and divided
    1 clove garlic, minced
    1 1/4 cups chicken broth, divided
    2 tablespoons margarine
    1/4 cup all-purpose flour
    3 cups skim milk
    salt and pepper to taste


    In a food processor puree 1 cup steamed broccoli, garlic, and 1/4 cup chicken broth.
    In a large saucepan over medium heat, melt the margarine. Add the flour, and stir until mixture thickens and starts to brown.
    Slowly add remaining 1 cup chicken broth and milk, stirring often. Allow mixture to thicken, about 5 minutes. Then add the puree mixture and the remaining 1 1/2 cups steamed broccoli. Heat through, and allow to thicken for about 5 minutes. Season with salt and pepper.

    You can use mixed veggies also. No one will ever know this is made with skim milk!




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