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    Austrian Green Beans

    Source of Recipe

    WW Post

    Recipe Introduction

    Servings | 4
    Estimated POINTSŪ value per serving | 1
    Course | Side Dishes

    List of Ingredients

    2 Cups green beans, cleaned and cut into 1 inch pieces
    2 Cups of water
    2 Tablespoons finely chopped onions
    2 Tablespoons red wine vinegar
    1 Tablespoon vegetable oil
    1 teaspoon salt
    1 Dash pepper


    In a 1-quart saucepan combine green beans and water and bring to a boil. Reduce heat and let simmer until beans are tender, about 10 minutes. Drain beans and transfer to medium bowl; add remaining ingredients and toss until thoroughly coated. Cover with plastic wrap and refrigerate until chilled; toss again just before serving.

    This last for about a week in the frig. It is a great way to get in veggies in the summer. We had this the first time we went to Austria.




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