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    Savory Crab Cheesecake

    Source of Recipe


    List of Ingredients

    For the crust:
    1 1/2 cup Parmesan cheese, grated
    1 1/2 cup bread crumbs
    3/4 cup butter, melted

    Combine ingredients and press into bottom of 12" springform pan. Set aside.

    For the cheesecake:
    1 tbsp. olive oil
    1 bunch green onions, chopped
    1 red pepper, chopped
    1 green pepper, chopped
    1/4 tsp. salt
    1 tsp. pepper

    Heat oil in skillet. Add onions, peppers, salt and pepper. Cook until peppers are soft, about 3 minutes.

    2 pounds cream cheese, softened
    4 eggs
    1/2 cup cream
    1 cup smoked Gouda, grated
    1 pound (2 cups) crab meat, cooked


    Using and electric mixer, beat cream cheese, and eggs until very thick and frothy, about 4 minutes. Beat in the cream, Gouda, cooked vegetables, and crab. Beat until creamy, about 2 minutes.

    Pour filling over crust and bake at 350 for 1 to 1 1/4 hours. Allow to cool to room temp. Serve with crackers or toasted baguettes.




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