Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy D.      

Recipe Categories:

    Savory Crab Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    For the crust:
    1 1/2 cup Parmesan cheese, grated
    1 1/2 cup bread crumbs
    3/4 cup butter, melted

    Combine ingredients and press into bottom of 12" springform pan. Set aside.

    For the cheesecake:
    1 tbsp. olive oil
    1 bunch green onions, chopped
    1 red pepper, chopped
    1 green pepper, chopped
    1/4 tsp. salt
    1 tsp. pepper

    Heat oil in skillet. Add onions, peppers, salt and pepper. Cook until peppers are soft, about 3 minutes.

    2 pounds cream cheese, softened
    4 eggs
    1/2 cup cream
    1 cup smoked Gouda, grated
    1 pound (2 cups) crab meat, cooked

    Recipe



    Using and electric mixer, beat cream cheese, and eggs until very thick and frothy, about 4 minutes. Beat in the cream, Gouda, cooked vegetables, and crab. Beat until creamy, about 2 minutes.

    Pour filling over crust and bake at 350 for 1 to 1 1/4 hours. Allow to cool to room temp. Serve with crackers or toasted baguettes.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |