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Amish Sugar Cookies




Source of Recipe


Internet


List of Ingredients




4 1/2 cups sifted flour
1 tsp. baking soda
1 tsp. cream of tartar
1 cup butter or regular margarine
1 cup cooking oil
1 cup sugar
1 cup sifted confectioners sugar
2 eggs
1 tsp. vanilla
1 cup chopped walnuts or pecans
Sugar

Recipe



Sift together flour, baking soda, and cream ot tartar. Set aside.

Cream together butter, oil, 1 cup sugar, and confectioners sugar in mixing bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Gradually stir dry ingredients into creamed mixture, mixing well. Add walnuts or pecans.

Drop mixture by rounded teaspoonful, about 3 inches apart, on greased baking sheets. Flatten each with bottom of greased drinking glass dipped in sugar.

Bake in 375�F. oven for 10 minutes, or until lightly browned around the edges. Remove from baking sheets and cool on racks.

Yield: 7 dozen