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Lasagna Chicken Florentine




Source of Recipe


Internet


Recipe Introduction







List of Ingredients




1 1/2 tbsp. butter or stick margarine
3 tbsp. all purpose flour
2 (12-oz.) cans evaporated skim milk
1/2 tsp. salt
1/8 tsp. ground nutmeg
cooking spray
6 no boil lasagna noodles
1 1/2 cups shredded cooked chicken breast
1 (10-oz.) pkg. frozen chopped spinach, thawed, drained & squeezed dry
1/2 tsp. freshly ground black pepper, divided
3/4 cup pre-shredded reduced fat pizza blend cheese or cheddar cheese

Recipe



Preheat oven to 450�F.

Melt butter in a medium saucepan over medium heat. Add flour; cook 30 seconds, stirring constantly. Gradually add milk, stirring with a whisk until blended. Stir in salt and nutmeg; cook until thick, stirring constantly about 3 minutes.

Spread 1/2 cup sauce in bottom of an 8-in. square baking dish coated with cooking spray. Arrange 2 noodles over sauce; top with half of chicken and half of spinach. Sprinkle with 1/4 tsp. pepper; top with 3/4 cup sauce. Repeat layers, ending with noodles. Spread remaining sauce over noodles.

Cover and bake at 450�F. for 25 minutes or until noodles are tender and sauce is bubbly. Uncover and top with cheese; bake an additional 5 minutes. Let stand 5 minutes.