Garden Fresh Bruschetta
Source of Recipe
List of Ingredients
20-24oz fresh tomatoes (4-5 roma tomatoes or 3-4 regular tomatoes), diced small
1 clove garlic, minced (I use 1/2 tsp jarred minced garlic)
¼ cup fresh basil chopped fine
2 tablespoons olive oil
1 tablespoon red wine vinegar
½ teaspoon each salt & pepper (or to taste)
olive oil & fresh garlic for toasting
1. Dice tomatoes about ¼" and lightly drain.
2. Mix all ingredients and let stand at room temperature for at least 1 hour.
3. Slice the baguette, brush with olive oil and toast or grill until lightly browned.
4. Top with tomato mixture.