Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Caramel Butter Pecan Bars


    Source of Recipe


    unknown

    List of Ingredients




    2 cups all-purpose flour
    1 cup packed brown sugar
    3⁄4 cup cold butter
    1 1⁄2 cups chopped pecans
    1 (12 ounce) jar caramel ice cream topping, warmed
    1 (11 1/2 ounce) package milk chocolate chips

    Recipe



    Preheat oven to 350 degrees F. Combine flour and brown sugar in a bowl; cut in butter until crumbly. Press into bottom of an ungreased 13x9x2 inch baking pan. Top with pecans; drizzle warmed caramel topping evenly over pecans. Bake at 350 degrees F. for 15-20 minutes or until caramel is bubbly. Place on wire rack. Sprinkle with chocolate chips; let stand 5 minutes, then spread chocolate chips over caramel-pecan layer. Cool for at least 6 hours at room temperature or until chocolate has set (chilling may cause chocolate to appear dull). Cut into bars

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |