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    Chocolate Raspberry Crumb Bars

    Source of Recipe

    Land O Lakes website

    List of Ingredients

    1 cup Land O LakesŪ Butter, softened
    2 cups all-purpose flour
    1/2 cup firmly packed light brown sugar
    1/4 teaspoon salt
    1 (12-ounce) package real semi-sweet chocolate chips
    1 (14-ounce) can (1 1/4 cups)sweetened condensed milk
    1/2 cup finely chopped nuts
    1/3 cup seedless raspberry jam


    Heat oven to 350°F.
    Beat butter in bowl at medium speed, scraping bowl often, until creamy. Add flour, brown sugar and salt; beat at low speed, scraping bowl often, until well mixed.
    Press about 1 1/2 cups mixture onto bottom of lightly greased 13x9-inch baking pan with floured hands. Reserve remaining mixture. Bake 10-12 minutes or until edges are lightly browned.
    Combine in small heavy saucepan 1 cup morsels and sweetened condensed milk. Cook over medium-low heat, stirring constantly, 3-5 minutes or until smooth. Spread over hot, partially baked crust.
    Stir chopped nuts into remaining crumb mixture; sprinkle over bars. Drop scant teaspoonfuls of raspberry jam over chocolate and crumb mixture; sprinkle with remaining morsels. Bake 25-30 minutes or until topping is light golden brown and center is set.
    Cool completely on wire rack. Cut into bars




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