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    Frosted Banana Bars


    Source of Recipe


    Taste of Home April/May 1994

    List of Ingredients




    1/2 cup butter or margarine, softened
    2 cups sugar
    3 eggs
    1-1/2 cups mashed ripe bananas (about 3 medium)
    1 teaspoon vanilla extract
    2 cups all-purpose flour
    1 teaspoon baking soda
    Pinch salt

    FROSTING:
    1/2 cup butter or margarine, softened
    1 package (8 ounces) cream cheese, softened
    4 cups confectioners' sugar
    2 teaspoons vanilla extract

    Recipe



    In a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Pour into greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 for 25 minutes or until bars test done. Cool. For frosting, cream butter and cream cheese in a mixing bowl. Gradually add confectioners' sugar and vanilla; beat well. Spread over bars. Yield: 3 dozen.

 

 

 


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