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    Peanut Butter Toffee Bars

    Source of Recipe


    List of Ingredients

    1 cup chunky peanut butter
    1 stick margarine
    cup brown sugar
    cup sugar
    1 tsp. vanilla
    3 eggs
    1 cup flour
    12 oz. pkg. chocolate chips, divided
    1 cup toffee brickle bits


    Preheat oven to 350. Grease a 9 x 13" pan. In large bowl beat the first five ingredients until thick and creamy. Add eggs, beat well. Add flour, blend well. Stir in 1 cup of chocolate chips. Spread batter evenly in the pan. Bake for 25-30 minutes, until lightly browned. Sprinkle the rest of chocolate chips on top; let stand 5 minutes until soft, then spread evenly over top. Sprinkle brickle bits over top. Cool before cutting.




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