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    Garlic-Cheddar Drop Biscuits


    Source of Recipe


    Amy

    List of Ingredients





    Biscuits:
    8.5 oz. (about 2 cups) all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 teaspoon garlic powder
    1/2 cup cold unsalted butter cut into small cubes
    1 cup shredded sharp cheddar cheese
    3/4 cup cold milk

    Butter Topping:
    3 tablespoons unsalted butter melted
    1/2 teaspoon garlic powder
    1/8 teaspoon salt

    Recipe



    Preheat oven to 425 degrees F.
    In a medium mixing bowl mix together flour, baking powder, 1/2 teaspoon salt, and 1/2 teaspoon of garlic powder until well combined.
    Using a fork or pastry cutter, cut butter into flour mixture until mixture is crumbly. Mix in cheese. Mix in cold milk just until combined (do not overmix).
    Drop biscuits (about 3 tablespoons of dough per biscuit) onto a nonstick baking sheet or a baking sheet lined with silpats or parchment paper.
    Mix together 3 tablespoons melted butter, 1/2 teaspoon garlic, and 1/8 teaspoon salt in small bowl then brush lightly on top of each roll reserving rest of butter mixture for later.
    Bake biscuits at 425 degrees F for about 10-15 minutes or until browned on bottom. Remove from oven and while still hot, brush more melted butter mixture on top.
    Makes 12 biscuits

 

 

 


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