Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Pumpkin Biscuits


    Source of Recipe


    *

    List of Ingredients





    1 3/4 cups Gold Medal® All-Purpose Flour
    1/4 cup packed brown sugar
    2 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1/4 teaspoon baking soda
    1/2 cup (1 stick) + 1 tablespoon butter, divided
    3/4 cup unsweetened pumpkin puree
    1/3 cup buttermilk

    Recipe



    1. Preheat the oven to 425 degrees F. Spray a baking sheet with nonstick spray.

    2. In a large bowl, whisk together the flour, brown sugar, baking powder, salt and baking soda. Cut in the 1/2 cup butter until the mixture resembles coarse crumbs. In a small bowl, stir together the pumpkin and buttermilk; add to the crumb mixture and stir just until moistened.

    3. Turn the dough onto a lightly floured surface; knead 8 to 10 times, adding a small sprinkle of flour here and there if needed. Pat or roll out to 1-inch thickness; cut with a floured 2-inch (or similar) biscuit cutter. Place cut biscuits 1-inch apart on a greased baking sheet (or a baking sheet lined with a silpat mat).

    4. Bake for 18 to 22 minutes or until golden brown. Melt the remaining 1 tablespoon butter in a small bowl. Brush the melted butter over the biscuits. Serve warm.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |