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    Candian Bacon Casserole

    Source of Recipe


    List of Ingredients

    12 slices Canadian bacon
    1 tablespoon sweet butter
    8 slices Swiss cheese
    12 eggs
    3/4 cup light cream
    salt and pepper to taste
    2 tablespoons Parmesan cheese
    2 tablespoons chopped fresh parsley


    Preheat oven to 350F.

    Saute Canadian bacon in butter, 1 minute each side, drain.

    Fit bacon slices around rim of 10" pie pan to form a scalloped edge.

    Place cheese slices in bottom of pan, slightly overlapping bacon.

    Break each egg into a small dish and carefully slice onto cheese.

    Cover with cream; season with salt and pepper. Sprinkle grated cheese on top.

    Bake 20 to 30 minutes, until eggs are set and top is lightly browned. Sprinkle with parsley.




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