Candian Bacon Casserole
Source of Recipe
List of Ingredients
12 slices Canadian bacon
1 tablespoon sweet butter
8 slices Swiss cheese
3/4 cup light cream
salt and pepper to taste
2 tablespoons Parmesan cheese
2 tablespoons chopped fresh parsley
Preheat oven to 350ºF.
Saute Canadian bacon in butter, 1 minute each side, drain.
Fit bacon slices around rim of 10" pie pan to form a scalloped edge.
Place cheese slices in bottom of pan, slightly overlapping bacon.
Break each egg into a small dish and carefully slice onto cheese.
Cover with cream; season with salt and pepper. Sprinkle grated cheese on top.
Bake 20 to 30 minutes, until eggs are set and top is lightly browned. Sprinkle with parsley.