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    FRENCH TOAST BAKE


    Source of Recipe


    Local cookbook

    List of Ingredients




    1/2 cup melted butter (1 stick)
    1 cup brown sugar
    1 loaf of thickly sliced bread
    4 eggs
    1 1/2 cup milk
    1 teaspoon vanilla
    Powdered sugar for sprinkling
    Cinnamon for sprinkling

    Recipe



    1. Melt butter in microwave & add brown sugar....stir till mixed.

    2. Pour butter/sugar mix into bottom of 9 x 13 pan spread around.

    3. Beat eggs, milk, & vanilla

    4. Lay single slices of bread in pan

    5. Spoon 1/2 of egg mixture on bread layer

    6. Sprinkle some cinnamon over bread/eggs

    7. Add 2nd layer of sliced bread

    8. Spoon on remaining egg mixture

    9. Cover & chill in fridge overnight

    10. Bake at 350 for 45 minutes (covered for the first 30
    minutes)

    11. Sprinkle with powdered sugar & cinnamon

    12. Serve with warm maple syrup

 

 

 


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