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    Philadelphia 3-Step Cheesecake

    Source of Recipe


    List of Ingredients

    2 8 oz. pkg. Philadelphia Cream Cheese, softened
    1/2 C. sugar
    1/2 tsp. vanilla
    2 eggs
    1 6 oz. Honey Maid Graham Pie Crust


    Preheat oven to 325 degrees. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour into crust. Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.




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