Philadelphia 3-Step Cheesecake
Source of Recipe
List of Ingredients
2 8 oz. pkg. Philadelphia Cream Cheese, softened
1/2 C. sugar
1/2 tsp. vanilla
1 6 oz. Honey Maid Graham Pie Crust
Preheat oven to 325 degrees. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour into crust. Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.