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    Crunchy Baked Chicken

    Source of Recipe


    List of Ingredients

    1 box Panko Bread Crumbs
    1/4 cup olive oil
    1 tsp salt
    2 tsps. paprika
    2 tsps. celery salt
    1/2 tsp pepper
    1/4 tsp garlic salt
    2 tsps. basil
    2 tsps. oregano


    Wash chicken and pierce it with a knife. 1/4 - 1/2 inch slits work perfectly. Marinate it in milk (buttermilk or regular) for at least 1/2 hour. Shake milk off and coat with the above mixture. I do it in batches to keep the breadcrumb mixture dry so it sticks better. I also use my knuckles to press the breadcrumbs into the chicken firmly. Bake at 375 for 40 minutes.




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