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    Pecan White Chocolate Chip Cookies

    Source of Recipe


    Recipe Introduction

    A combination of pecans, white chocolate and oatmeal, yumminess overload!

    List of Ingredients

    1⁄2 cup margarine
    1⁄2 cup unsalted butter
    1 cup white sugar
    1 cup brown sugar
    1 teaspoon vanilla
    2 large eggs
    1 1⁄2 cups oatmeal
    2 3⁄4 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1 cup chopped pecans
    1 cup white chocolate chips


    Preheat oven to 375F.

    In a bowl mix together margarine, brown sugar and white sugar until light and fluffy. Beat in eggs, one at a time, and vanilla.

    Stir in oatmeal.

    Sift flour, baking powder, baking soda into the mix. Stir together until combined.

    Add in pecans and white chocolate chips.

    Bake at 375F for 10-12 minutes or until done to your liking.

    *I like a soft chewy cookie so I usually bake 9-10 minutes. They will firm up on the tray if you let them cool a few minutes before removing them. A longer bake will produce a crisper cookie.




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