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    Salted Peanut Cookies

    Source of Recipe

    List of Ingredients

    3 cups all-purpose flour
    2 cups firmly packed brown sugar
    1 cup Land O LakesŪ Butter softened
    2 large Land O LakesŪ Eggs
    1 teaspoon vanilla
    1/2 teaspoon baking soda
    1/2 teaspoon cream of tartar
    1/8 teaspoon salt
    3/4 cup chopped salted peanuts


    STEP 1

    Combine all ingredients except peanuts in bowl; beat at low speed, scraping bowl often, 3-4 minutes or until well mixed. Stir in peanuts.

    STEP 2

    Divide dough into thirds. Shape each third into 8-inch roll on lightly floured surface. Wrap rolls in plastic food wrap. Refrigerate at least 2 hours or overnight.

    STEP 3

    Heat oven to 350°F. Cut rolls into 1/4-inch slices. Place 1 inch apart onto ungreased cookie sheets. Bake 8-10 minutes or until lightly browned.




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