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    Crock Pot White Chicken Chili

    Source of Recipe


    List of Ingredients

    2 lbs. boneless skinless chicken breast

    1 onion, chopped

    2 cloves garlic, chopped

    2 (15.5 ounce) cans great Northern beans, rinsed and drained

    2 (15.5 ounce) cans cannellini beans, rinsed and drained

    2 (14.5 ounce) cans chicken broth

    4 (4 ounce) cans chopped green chiles

    1 teaspoons salt

    1 teaspoon ground cumin

    1 teaspoon ground black pepper

    2 cups sour cream


    Add chicken breast, chiles, onion, garlic, salt, cumin, pepper to crock pot. Stir to coat chicken breasts. Cover with chicken broth and cook on high for 4 hours or low for 6 hours. About 30 minutes before the end of cooking, remove the lid of the slow cooker and shred the chicken into bite-size pieces. Now add your beans and return lid to finish cooking. Remove chili from heat; stir in sour cream until incorporated. Optionally, top with shredded cheddar cheese, fresh cilantro, green onions.




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