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    Coconut Crunch Delight

    Source of Recipe


    List of Ingredients

    1/2 cup butter, melted
    1 cup all purpose flour
    1 1/4 cups flaked coconut
    1/4 cup packed brown sugar
    1 cup slivered or chopped almonds
    1 pkg. instant vanilla pudding mix
    1 pkg. instant coconut pudding mix
    2 2/3 cup cold milk
    2 cups whipped topping


    In a bowl, combine the first five ingredients. Press lightly into a greased 13x9-inch baking dish.
    Bake at 350F for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Divide crumb mixture in half. Press half into the same baking dish. In a mixing bowl, beat pudding mixes and milk. Fold in 2 cups whipped topping. Spoon over the crust. Top with remaining crumb mixture. Cover and refrigerate overnight




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