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    Easy Pumpkin Crumble Dessert

    Source of Recipe


    List of Ingredients

    1 (15-oz.) can pure pumpkin
    1 (12oz.) can evaporated milk
    3 eggs
    1 c. granulated sugar
    4 tsp. pumpkin pie spice
    1 tsp. cinnamon
    1 (18.25-oz.) package yellow cake mix
    1 c. unsalted butter, melted
    1 1/2 c. chopped walnuts, pecans or almonds


    Grease a 9- by 13-inch cake pan. Combine pumpkin, milk, eggs, sugar, pumpkin pie spice and cinnamon in a large bowl and mix well, about 2 minutes. Pour into cake pan and distribute evenly. Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with chopped nuts. Bake at 350 degrees F for 55 to 60 minutes or until a knife inserted in the center comes out clean.




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