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    Lime Chiffon Dessert


    Source of Recipe


    Amy

    List of Ingredients




    1/4 c. butter
    1 c. graham cracker crumbs
    1 (3 oz.) pkg. lime gelatin
    1 c. boiling water
    1 (14 oz.) can Eagle brand milk
    1 (8 oz.) can crushed pineapple
    2 tbsp. Realime lime juice
    4 c. miniature white marshmallows
    1 c. (1/2 pt.) whipping cream

    Recipe



    In small saucepan, melt butter, stir in crumbs. This is to line the 8 inch square pan. Chill. Dissolve gelatin in water, stir in Eagle Brand milk, pineapple and Realime. Fold in marshmallows and whipped cream. Pour into prepared pan. Chill 2 hours or until set.

 

 

 


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