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    Cheeseburger Meat Loaf

    Source of Recipe


    List of Ingredients

    1/2 cup ketchup, divided
    1 egg
    1/4 cup dry bread crumbs
    1 teaspoon onion powder
    1 pound lean ground beef
    2 teaspoons prepared mustard
    2 teaspoons dill pickle relish
    6 slices process American cheese


    In a large bowl, combine 1/4 cup ketchup, egg, bread crumbs and onion powder. Crumble beef over mixture and mix well. On a large piece of waxed paper, pat beef mixture into a 10x6-in. rectangle. Spread remaining ketchup over meat to within 1/2 inch of long sides and 1-1/2 in. of short sides. Top with mustard and relish. Place 4 cheese slices on top; set remaining cheese aside. Roll up loaf, jelly-roll style, starting with short side and pulling away waxed paper while rolling. Seal seams and ends well. Place loaf, seam side down, in a greased 11x7x2-in. baking pan. Bake at 350 degrees for 45 minutes or until meat is no longer pink and meat thermometer reads 160 degrees. Cut the reserved cheese slices in half diagonally; place on top of loaf. Return to the oven for 5 minutes or until cheese is melted. Let stand for 10 minutes before slicing. Makes 6 servings.




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