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    Creamy Chipped Beef

    Source of Recipe


    List of Ingredients

    2 4 oz jars chipped beef
    4 T Butter
    1/4 c Flour
    1 1/2 c Evaporated Milk
    1/2 c Water
    1/4 tsp Cayenne
    1/8 tsp Garlic powder; optional
    Freshly ground black pepper
    Worcestershire sauce


    Put chipped beef in a colander and pour boiling water over it; pull beef apart and tear into thumb size pieces; set aside; melt butter in a large skillet, whisk in the flour until smooth; add the milk and water, stirring rapidly with the whisk until the mixture is thickened and smooth; cook, stirring, for 5 to 6 minutes; add the seasonings; add the chipped beef and stir to mix thoroughly; heat through and serve on toast




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