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    Brunch Burritos

    Source of Recipe


    List of Ingredients

    1 green pepper, chopped

    2/3 cup onion, chopped

    2 tablespoons butter

    8 large eggs, slightly beaten

    1 cup cheddar cheese, shredded

    1 cup cooked potato, cubed

    1 cup picante sauce

    8 flour tortillas


    Cook green pepper and onion in butter in 10-inch skillet until onion is tender, but not brown. Add potatoes and cook about 1 -2 minutes. Combine eggs and cheese, add to the skillet. Cook over medium heat, stirring frequently, until eggs are set and cheese has melted. Remove from heat.

    Spread about 1 tablespoon of picante sauce over tortilla, then spoon egg mixture (about 1/2 cup) onto the center of each tortilla. Fold up ends, then fold two sides over egg mixture. Place in a lightly greased 13 x 9 x 2-inch baking dish. Top with remaining picante sauce. Bake at 350F for about 10 minutes or until hot.

    Serve with additional picante, fresh salsa, and/or sour cream.




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