Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Pumpkin Chocolate Chip Muffins


    Source of Recipe


    unknown

    List of Ingredients




    4 eggs
    2 cups sugar
    1 can (15 ounces) solid-pack pumpkin puree
    1-1/2 cups canola oil
    3 cups all-purpose flour
    2 teaspoons baking soda
    1 teaspoon baking powder
    1 tablespoon pumpkin pie spice
    1 teaspoon salt
    2 cups (12 ounces) semisweet chocolate chips

    Recipe



    Preheat oven to 400. Place paper liners in a regular sized muffin pan.
    In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, pumpkin pie spice and salt; Add flour mixture slowly to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths to almost all the way full.
    Bake for 15-17 minutes or until a toothpick inserted near the center comes out clean. Do not overbake. It makes all the difference between a good and a great muffin. Cool in pan 10 minutes before removing to a wire rack. Makes 2 dozen muffins.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |