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    Pumpkin Chocolate Chip Muffins

    Source of Recipe


    List of Ingredients

    4 eggs
    2 cups sugar
    1 can (15 ounces) solid-pack pumpkin puree
    1-1/2 cups canola oil
    3 cups all-purpose flour
    2 teaspoons baking soda
    1 teaspoon baking powder
    1 tablespoon pumpkin pie spice
    1 teaspoon salt
    2 cups (12 ounces) semisweet chocolate chips


    Preheat oven to 400. Place paper liners in a regular sized muffin pan.
    In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, pumpkin pie spice and salt; Add flour mixture slowly to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths to almost all the way full.
    Bake for 15-17 minutes or until a toothpick inserted near the center comes out clean. Do not overbake. It makes all the difference between a good and a great muffin. Cool in pan 10 minutes before removing to a wire rack. Makes 2 dozen muffins.




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