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    Chicken Cordon Bleu Lasagna

    Source of Recipe


    List of Ingredients

    9 lasagna noodles, cooked according to package directions
    4 cups cooked and chopped chicken, grilled or rotisserie chopped
    1 cups cooked and diced ham
    1 - 2 cups cooked and chopped bacon
    3 cups Swiss cheese, grated

    cup butter
    cup flour
    4 cups milk
    1 teaspoon garlic powder
    1 teaspoon garlic salt
    teaspoon salt
    teaspoon white pepper
    16 ounces cream cheese, softened


    In a large saucepan melt butter and add flour. Cook for 1 minute and then slowly add milk. Add garlic powder, garlic salt, salt and pepper. Stir with a whisk and bring to a boil over medium high heat. Stir in cream cheese and continue to stir until smooth. Remove from heat.

    Preheat oven to 350 degrees F.

    Spray a 9x13 inch baking dish with cooking spray.

    To assemble

    Place 3 lasagna noodles on the bottom of the pan.

    Layer of the chicken over the noodles.

    Next layer of the ham.

    Pour of the sauce over the ham.

    Next sprinkle of the cheese over the sauce

    Finally sprinkle of the bacon over the cheese.

    Repeat 2 more times.

    Bake at 350 degrees F for 45 to 60 minutes.




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