Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Double Layer Pumpkin Pie


    Source of Recipe


    internet

    List of Ingredients





    1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    1 cup plus 1 Tbsp. milk, divided
    1 Tbsp. Sugar
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    1 HONEY MAID Graham Pie Crust (6 oz.)
    1 can (15 oz.) pumpkin
    2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
    1 tsp. Ground cinnamon
    1/2 tsp. Ground ginger
    1/4 tsp. Ground cloves

    Recipe



    BEAT cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread into crust.

    WHISK remaining milk, pumpkin, dry pudding mixes and spices 2 min. (Mixture will be thick.) Spread over cream cheese layer.

    REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |