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    Philly Cheese Steak Pizza

    Source of Recipe


    List of Ingredients

    1 lb. beef round tips, cut 1/4-inch thick

    2 tsp. vegetable oil, divided

    1 small green or red bell pepper, cut into thin strips

    1 small onion, thinly sliced, separated into rings

    1/2 tsp. salt

    1/8 - 1/4 tsp. pepper

    1 (16 oz.) Italian bread shell, approximately 12-inch diameter

    1 C. shredded provolone cheese or natural four cheese pizza blend


    Preheat oven to 400F. Stack beef steaks; cut lengthwise in half
    and then crosswise into 1/2-inch strips. Set aside.

    In large nonstick skillet, heat one teaspoon oil over medium-high
    heat until hot. Add bell pepper and onion; stir-fry two to three
    minutes or until crisp-tender. Remove to large bowl; set aside.

    In same skillet, heat remaining oil. Add beef, half at a time, and
    stir-fry one minute or until outside surface is no longer pink.
    Remove from skillet with slotted spoon; add to vegetables.
    Season with salt and pepper.

    Place bread shell on baking sheet. Arrange beef mixture on top;
    sprinkle with cheese. Bake for 10 minutes or until cheese is
    melted. Cut into eight wedges.




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