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    Sweet & Salty Kettle Corn

    Source of Recipe

    Rachel Ray

    Recipe Link:

    List of Ingredients

    1/4 cup vegetable oil
    1/2 cup popcorn kernels
    1/4 cup sugar
    1 teaspoon coarse salt


    In a large pot with a tight-fitting lid, heat the oil over medium-high heat. add the popcorn. When the oil sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes. Remove from the heat and toss with the salt.




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