Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Cheesy Mashed Potatoes


    Source of Recipe


    Taste of Home December/January 2002

    Recipe Link: https://www.tasteofhome.com/recipes/cheesy-mashed-potatoes/

    List of Ingredients




    6 large potatoes, peeled and quartered
    1 package (8 ounces) cream cheese, softened
    1 cup shredded cheddar cheese
    1/2 cup sour cream
    1/3 cup chopped onion
    1 large egg
    2 teaspoons salt
    1/2 teaspoon pepper
    Additional shredded cheddar cheese, optional

    Recipe



    Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well.

    In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350 for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |