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    Cheesy Mashed Potatoes

    Source of Recipe

    Taste of Home December/January 2002

    Recipe Link:

    List of Ingredients

    6 large potatoes, peeled and quartered
    1 package (8 ounces) cream cheese, softened
    1 cup shredded cheddar cheese
    1/2 cup sour cream
    1/3 cup chopped onion
    1 large egg
    2 teaspoons salt
    1/2 teaspoon pepper
    Additional shredded cheddar cheese, optional


    Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well.

    In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350 for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.




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