Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Mashed Potatoes Supreme

    Source of Recipe

    Simple & Delicious January/February 2008

    List of Ingredients

    3 pounds medium red potatoes, quartered
    2 packages (3 ounces each) cream cheese, cubed
    1/2 cup butter, cubed
    1/2 cup half-and-half cream or milk
    1 medium green pepper, chopped
    4 green onions, thinly sliced
    1 jar (2 ounces) sliced pimientos, drained
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/2 cup shredded cheddar cheese, divided
    1/2 cup grated Parmesan cheese, divided


    Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
    In a large mixing bowl, mash the potatoes. Add the cream cheese, butter and cream; beat until blended. Stir in the green pepper, onions, pimientos, salt and pepper. Stir in 1/3 cup cheddar cheese and 1/3 cup Parmesan cheese.
    Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350 for 20-25 minutes or until heated through. Yield: 8 servings.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |