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    Source of Recipe


    List of Ingredients

    3 chicken breast halves
    1 teaspoon vegetable oil
    3 cups green cabbage, shredded
    1/2 cup diced red pepper
    1 tablespoon cornstarch
    1⁄2 teaspoon ground ginger
    1⁄4 teaspoon garlic powder
    1⁄2 cup water
    1 tablespoon soy sauce


    1. Cut chicken breasts into strips.
    2. Heat oil in a frying pan.
    3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.
    4. Add cabbage and sauté 2 minutes until cabbage is crisp-tender.
    5. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
    6. Stir sauce into chicken/cabbage mixture.
    7. Cook until sauce has thickened and chicken is coated, about 1 minute.
    8. Refrigerate leftovers within 2 hours.




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