Easy Lemon Chicken
Source of Recipe
List of Ingredients
4 skinless, boneless chicken breasts (about 1 1/4 lbs.)
3 T. flour
2 T. butter
2 T. olive oil
1 3/4 cup chicken broth
1/4 cup fresh lemon juice
Cooked rice (your choice)
Salt and pepper to taste
Pound chicken breasts with meat mallet to a uniform 1/2 in. thickness. Dredge lightly in flour, reserving excess.
In large frying pan, over medium high heat, melt butter with olive oil until it sizzles. Add chicken breasts and cook 4-5 minutes, turning once, until browned. Transfer chicken to a plate.
Stir reserved flour into frying pan. Whisk in broth and lemon juice; heat to boiling. Boil 1 minute to thicken slightly.
Return chicken to pan to heat through. Season to taste with salt and pepper.
Serve chicken with lemon sauce over rice.
Makes 3 servings.