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    Easy Lemon Chicken

    Source of Recipe

    Jen O

    List of Ingredients

    4 skinless, boneless chicken breasts (about 1 1/4 lbs.)
    3 T. flour
    2 T. butter
    2 T. olive oil
    1 3/4 cup chicken broth
    1/4 cup fresh lemon juice
    Cooked rice (your choice)
    Salt and pepper to taste


    Pound chicken breasts with meat mallet to a uniform 1/2 in. thickness. Dredge lightly in flour, reserving excess.
    In large frying pan, over medium high heat, melt butter with olive oil until it sizzles. Add chicken breasts and cook 4-5 minutes, turning once, until browned. Transfer chicken to a plate.
    Stir reserved flour into frying pan. Whisk in broth and lemon juice; heat to boiling. Boil 1 minute to thicken slightly.
    Return chicken to pan to heat through. Season to taste with salt and pepper.
    Serve chicken with lemon sauce over rice.
    Makes 3 servings.




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