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    Bean & Bacon Soup

    Source of Recipe


    List of Ingredients

    1 (8-oz.) pkg. smoked bacon, diced
    1 medium yellow onion, chopped
    1 c. diced carrots
    1 c. diced celery
    1 clove garlic, minced
    4 c. chicken broth
    3 (15-oz.) cans Great Northern beans, drained and rinsed
    1/2 tsp. salt
    1/4 tsp. pepper
    1 (8-oz.) can tomato sauce


    In a large stock pot, book the bacon until crisp; remove to a paper towel-lined plate. Remove all but 2 tablespoons of bacon grease. Cook the onions, carrots, celery over medium heat about 5 minutes or until they soften; stirring often. Add garlic and cook one additional minute. Stir in chicken broth, beans, salt and pepper. Bring to a low boil, reduce heat, cover and simmer for 1 hour. Process with a stick blender until about half the soup is pureed and smooth. Stir in the tomato sauce and 3/4 of the bacon. Heat an additional 5 minutes




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