Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Corn Chicken Chili


    Source of Recipe


    *

    List of Ingredients





    1 Tbsp olive oil
    1 small onion, finely chopped
    2 garlic cloves, crushed
    1 can Rotel diced tomatoes with green chilies, undrained
    2 cups chicken broth
    2 cups shredded chicken
    2 15 oz. cans whole corn kernels, drained
    Salt and pepper to taste
    Sour cream and cilantro, for garnish
    Bread and butter

    Recipe



    In a large Dutch oven or saucepan, heat the olive oil and sauté the onions and garlic for 2-3 minutes.

    Add the diced tomatoes with green chilies, 2 cups chicken broth PLUS 3-4 CUPS HOT WATER (depending on how thin/thick you want the chili).

    Stir in the shredded chicken and the corn, drained.

    Season with salt and pepper to taste. Add a dollop of sour cream and some chopped cilantro (optional) to each serving bowl.

    Serve Corn Chicken Chili with bread and butter.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |