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    Sausage Cheese Soup

    Source of Recipe


    Recipe Introduction

    A smooth and creamy soup that will warm everyone up and have them asking for seconds!

    List of Ingredients

    1 pound Bob Evans Original Recipe Roll Sausage

    1 package (20 oz.) Bob Evans Diced Home Fries 20 oz

    1 medium carrot, chopped

    1 small onion, chopped

    1/4 cup flour

    1 can reduced sodium chicken broth (14 oz)

    1 1/2 cups whole milk

    2 cups shredded sharp Cheddar cheese (8 oz)

    1 cup shredded Swiss cheese (4 oz)


    In a large saucepan over medium heat, crumble and cook sausage, potatoes, carrot, and onion until sausage is brown and vegetables are softened. Sprinkle flour into the pan.

    Cook, stirring frequently, 1 - 2 minutes. Gradually stir in broth and milk. Cook, stirring occasionally, until soup comes to a boil. Reduce heat to low and simmer for 10 minutes or until potatoes are tender. Remove from heat and gradually stir in cheese. Stir until the cheese is melted and smooth.

    I forgot to buy the Diced home fries so I just diced up regular potatoes and let it cook in the soup until they were tender.




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