Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Tortilla & Chicken Soup

    Source of Recipe


    List of Ingredients

    1 large onion, chopped
    1 (7 oz.) can green chilies, undrained
    1 (15˝ oz.) can stewed tomatoes
    5 cups chicken broth
    4 cups cooked chicken, diced
    1 tsp. ground cumin
    ˝ tsp. dried red pepper
    2 tsps. Worcestershire sauce
    2 cups whipping cream
    3 large avocados, skinned and cubed
    1 pkg. restaurant style tortilla chips


    In a large kettle, sauté onion and chilies. When onions are limp add all but last 3 ingredients. Cover kettle and simmer slowly for 1-2 hours. Turn off the heat, stir in the cream. To serve, place avocado slices in six bowls, fill with soup and sprinkle on chips.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |