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    Turkey-Vegetable Soup

    Source of Recipe


    List of Ingredients

    3 (14.5-oz.) cans chicken broth
    1/2 c. celery, chopped
    1/2 c. carrots, thinly
    1/2 c. yellow onion, chopped
    2 c. cooked turkey, diced
    3/4 c. wide egg noodles
    1 Tbsp. fresh parsley, chopped
    1/4 tsp. ground black pepper
    1/4 tsp. salt


    In a large stock pot over medium heat, combine chicken broth, celery, carrots and onion. Bring to a boil, reduce heat, cover and simmer for 5 minutes. Stir in turkey, noodles and parsley. Return to a boil, reduce heat, cover and simmer for 10, or until noodles are tender. Season with black pepper and salt.




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