Source of Recipe
List of Ingredients
1 cup Bisquick Reduced-Fat Baking Mix
1/4 cup light maple syrup
1 cup egg beaters,
1/4 cup fat-free skim milk
2 Tbsp fat-free skim milk
4 slices Kraft 2% Reduced-Fat American cheese slices or laughing cow cheese
8 thin slices canadian bacon
Mix bisquick, egg, maple syrup, and milk to form a pancake batter.
In large skillet cook egg beaters, cut into 1/4's, set aside,
Pour pancake batter into hot skillet coated with cooking spray - 1/4 cup per serving. Cook as you would a pancake.
When done, top with 1/4 cooked egg beaters, cheese and 2 slices canadian bacon, and continue flipping on hot skillet until cheese is melted.