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    MOM'S CRISPY CRESCENT CINNAMON TWISTS

    � CUP FIRMLY PACKED BROWN SUGAR
    2 TBLSP MARGARINE, SOFTENED
    1-2 TSP CINNAMON
    8 OUNCE CAN CRESCENT ROLLS

    GLAZE:

    � CUP POWDER SUGAR
    1 TBLSP MARGARINE, MELTED
    � TBLSP HOT WATER

    PREHEAT OVEN TO 375 DEGREES. GREASE COOKIE SHEET.

    IN SMALL BOWL, COMBINE 1ST THREE INGREDIENTS.

    SEPARATE CRESCENT DOUGH INTO 4 RECTANGLES, FIRMLY PRESS PERFORATIONS TO SEAL. SPREAD 2 RECTANGLES WITH BUTTER-SUGAR MIXTURE. PLACE REMAINING 2 RECTANGLES OVER SUGAR MIXTURE. LIGHTLY PRESS TOGETHER. CUT EACH RECTANGLE CROSSWISE INTO 8 STRIPS. TWIST EACH STRIP TIGHTLY SEVERAL TIMES. SEAL ENDS. PLACE STRIPS ON PREPARED COOKIE SHEET.

    BAKE AT 375 DEGREES FOR 10 - 15 MINUTES UNTIL GOLDEN BROWN. IMMEDIATELY REMOVE FROM COOKIE SHEET.

    IN SMALL BOWL, COMBINE GLAZE INGREDIENTS AND SPREAD OVER WARM TWISTS.

    MAKES 16 PASTRIES.

    MAY DOUBLE RECIPE TO MAKE 32 PASTRIES.
 

 

 

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