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    Saut�ed Onion Burgers


    Source of Recipe


    Mrs. Dash�

    Recipe Link: http://mrsdash.com

    List of Ingredients




    1lb (454g) ground sirloin
    4 Tbsp. (60mL) Mrs. Dash� Hamburger Grilling Blend�, divided
    4 Tbsp. (60mL) egg substitute
    2 oz (60g) reduced fat cheddar cheese, cut into 4 equal slices
    1 Tbsp. (15mL) olive oil
    1 medium onion, thinly sliced
    1 Tbsp. (15mL) balsamic vinegar
    4 hamburger buns

    Recipe




    1. Combine ground sirloin, 3 Tbsp. (45mL) Mrs. Dash� Hamburger Grilling Blend, and egg substitute in a medium bowl. Shape meat mixture into eight 4-inch (10cm) round, flat patties.
    2. Place a piece of cheese on top of one hamburger patty, top with a second patty and press down firmly, sealing the sides by pinching together.
    3. Heat olive oil in a medium skillet and add onion, remaining Mrs. Dash� Hamburger Grilling Blend, and balsamic vinegar. Saut� onions on low heat until soft and browned.
    4. Meanwhile place burgers under preheated broiler or grill and brown patties on both sides until juices run clear, about 3 minutes per side. Top burgers with onions and place in bun to serve.





 

 

 

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