Salisbury Steak with Mushroom Gravy
Source of Recipe
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1 lb. lean ground beef
1/3 cup finely chopped onion
1/4 cup saltine cracker crumbs
1 egg white, slightly beaten
2 tablespoon milk
1 tablespoon prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper
1 jar (12 ounces) brown beef gravy
4 ounces mushrooms, sliced
2 tablespoon water
In medium bowl, combine ground beef, onion, cracker crumbs, egg white, milk, horseradish, salt and pepper. Mix lightly but thoroughly. Shape into 4 oval 1/2-inch thick patties.
Heat large nonstick skillet over medium heat until hot. Place beef patties in skillet. Cook 7-8 minutes, turning once or until centers are no longer pink and juices run clear. Center of patty should register 160�F on an instant read meat thermometer. Remove from skillet and keep warm.
In same skillet, combine gravy, mushrooms, and water. Cook over medium heat 3-5 minutes or until mushrooms are tender. Serve gravy over Salisbury Steak and mashed potatoes if desired. Serves 4.
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