member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Peppered Pork Tenderloin


    Source of Recipe


    www

    1 whole pork tenderloin, about one pound
    2 tsp lemon pepper
    1/2 tsp cayenne (red pepper) OR pepper blend seasoning

    1 Rub tenderloin all over with combined peppers; place in shallow roasting pan and roast in 425�F. oven for 15-20 minutes, until internal temperature (measured with a meat thermometer) reads 155�-160�F.
    2 Let roast rest for 5 minutes before slicing to serve.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |