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Cornbread-Coated Pork Chops




Source of Recipe


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Recipe Introduction


Instead of stuffing pork chops, use this streamlined recipe to coat the chops in store-bought cornbread stuffing mix. You get lots of flavor with little effort.


1/4-cup sour cream

4-pork loin chops (5 ounces each), cut 3/4-to 1 inch thick, all visible fat removed

1 1/2-cups cornbread stuffing mix

Freshly ground black pepper



Preheat oven to 375� F. Spread sour cream over pork chops, coating all sides. Coat with cornbread stuffing mix. Place coated pork chops on a rack in a shallow baking pan. Season with pepper. Bake chops, uncovered 45 minutes or until done. Serve immediately. Serves 4.