Email to Mary Tidman      

Recipe Categories: bethtidman's HOME PAGEAPPETIZERS Appetizers2 BackoftheBox BarCookies BBQ BEVERAGES BREAD BREAKFAST CAKES Canning CASSEROLES CHEESECAKE CHILI COOKIES Desserts2 DIPS EGGS FISHandSEAFOOD Italian MEATS PASTA PIES Potato POULTRY RICE SALADandDRESSING Salads SAUCES SNACKS SOUPSandSTEWS SummerSalads TopSecretRecipes VEGETABLES

MEDITERRANEAN FONDUE




Source of Recipe


unknown


List of Ingredients




1 lb. shelled shrimp
juice of 1 lemon
8 oz. Gruyere cheese
2 pints chicken stock
1/4 cup chopped dill
pinch cayenne pepper
1/2 tsp. pepper
1/2 tsp. sugar
2 onions

Recipe



Sprinkle shrimp with lemon juice and leave 10 minutes. Peel and
chop onions. Grate cheese. Pour stock into metal fondue and
heat. Add grated cheese and stir over low heat until melted; do
not boil. Remove from heat, stir in onions, dill, cayenne, sugar
and pepper. Bring pan to table and place on spirit burner. Drain
shrimp, pat dry. Spear on fondue forks, dip in to fondu for 1
minute, then eat. Serve with slices of crusty Italian bread, hot.