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    VEAL SCALLOP OPEN SANDWICH


    Source of Recipe


    unknown

    List of Ingredients




    2 tbsp. butter
    4 slices bread
    1 heat lettuce
    4 small veal scallops
    3 tbsp. flour
    1/4 cup oil
    1/2 tsp. celery salt
    4 tomatoes
    1/2 tsp. garlic salt

    Recipe



    Butter bread. Separate lettuce into leaves, wash and pat dry and
    shred. Pound veal to flatten; coat with flour. Fry veal in oil
    2-3 minutes each side until lightly browned. Remove from pan;
    keep warm. Halve tomatoes, place in pan cut sides down. Fry 3
    minutes, turn over, sprinkle with celery and garlic salt. Remove
    from heat. Place bread on four individual dishes. Place veal on
    each; add layer of lettuce; top with two tomato halves and serve.
 

 

 

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