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    WHITE CLAM SAUCE


    Source of Recipe


    unknown

    List of Ingredients




    3 8 oz. cans minced clams
    1/4 cup olive oil
    1 garlic clove, minced
    3/4 cup parsley
    2 tbsp. white wine
    1 tsp. basil
    1/2 tsp. salt

    Recipe



    Drain juice from clams, save. In saucepan, over medium heat, in
    hot oil, cook garlic until tender. Stir in clam juice and
    remaining ingredients, except clams. Cook 10 minutes, stirring
    occasionally. Stir in clams, cook sauce until clams are warm.
 

 

 

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